Hari Chandana as Telangana Food Safety and Civil Supplies Commissioner must balance interests of consumers, industry and farmers. Key areas for creating trust include:

– Stringent but non intrusive safety regimes building testing infrastructure, leveraging tech for traceability across production to retail. #FoodSafetyFirst

– Incentivizing ecological sustainability, bio-diversity preservation and local crop prioritization in farms. #SustainableFoodSystems

– Upholding equity making nutritious staples available at affordable rates to masses through open market operations minimizing price volatility and bottlenecks. #FoodSecurity

– Capability enhancement skilling producers on safety practices and digital market access while educating consumers on nutrition. #CapacityBuilding

By bringing cross-domain insights from previous health, farm, consumer policy roles, Chandana can transform Telangana’s food system into a model framework upholding quality, sustainability and access. #SystemsChange #HariChandana