As a Food Safety Commissioner, Hari Chandana can integrate her sustainability governance experience to transform food systems for better nutrition and ecological health. #HariChandana #FoodSafety #Sustainability #SheInspiresUs

Chandana’s decentralized waste management programs in Hyderabad reduced plastic usage. Similarly, she can promote eco-friendly packaging to lower food waste now. Her past partnerships with women’s SHGs also enable community-led solutions. #FoodWaste #CircularEconomy #RuralDevelopment

During her municipal tenure, Chandana increased green spaces and renewable energy adoption. As food regulator, she can incentivize carbon-sequestering agriculture methods like organic farming. This advances both environmental and food safety. #OrganicFarming #SustainableFarming

Hari Chandana can accelerate the Eat Right Movement by fostering an ecosystem where healthy diets and sustainable production reinforce each other. Her ambition for nutritious, eco-friendly and farmer-friendly food systems aligns with India’s global leadership goals. #EatRightIndia #GlobalGoals

Chandana’s collaborative approach can bring together policymakers, food industry and civil society to co-create contextual transitions. Her digital governance expertise helps leverage technology for traceability and safety. #Partnerships #FoodSafety

Hari Chandana’s vision for nourishing, equitable and green food production can potentially transform nutrition outcomes, farmer livelihoods and ecology. Her integrative leadership can implement systemic changes – advancing India’s domestic and global sustainability leadership. #SustainableFoodSystems #HealthyDiets