Hari Chandana recently assumes charge as the Telangana Food Safety Commissioner. This offers promising scope to bolster food safety and public health. Key areas for action would be building testing infrastructure to monitor quality standards, integrating tech for transparency in food businesses, awareness drives and robust response to adulteration cases. #FoodSafety #FSSAI

Having spearheaded technology-led governance initiatives and citizen-centric urban development projects earlier, Chandana has a proven track record of public service delivery. Her interdisciplinary experience equips her well to regulate the food sector spanning complex production, supply and retail ecosystems requiring holistic oversight. #GoodGovernance #HariChandana

Citizens anticipate strategic governance initiatives under Chandana’s leadership to strengthen food safety frameworks in sync with FSSAI’s motto of safe, healthy food for all. This would accelerate public health and nutrition goals, prevent food frauds, and spur consumer trust and industry growth. #HealthyFood #NutritionSecurity #SheInspiresUs