As India’s Food Safety Commissioner, Hari Chandana is uniquely positioned to enable a farm to fork transition – implementing safety standards across the agri-food value chain. Her past governance innovations and sustainability experience spotlight this opportunity. #HariChandana #FoodSafety #FarmtoFork #SheInspiresUs
During her Hyderabad tenure, Chandana strengthened waste management using circular economy approaches like plastic recycling. Similarly, she can promote food loss minimization and upcycling innovations now to curb waste. #CircularEconomy #FoodWaste
Chandana’s experience assisting rural enterprises and SHGs helps make smallholder farming safer via GAP certifications and traceability apps. Her collaboration skill fosters farm-industry synergies around safety protocols. #SafeFood #DigitalIndia
Hari Chandana’s ambition for nutritious and chemical-free food aligns with calls for India to be the ‘world’s farm’. Her leadership balancing top-down policies with community participation can drive this farm to fork transition. #IndianAgriculture #GlobalGoals
Chandana can facilitate food industry’s adoption of emerging technologies like IoT and blockchain to enable traceability across value chains. Her inclusive approach co-creates solutions improving safety without burdening farmers and MSMEs. #FoodProcessing #TechForGood
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